NDNutrition Desk

The number you need, with the reasoning behind it

Nutrition Desk turns the published US and WHO reference figures into worked calculators: enter a few inputs, get a target, and read exactly how it was derived. No account, no tracking cookies, no third-party advertising.

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Calculators

Reference guides

A plate of food with protein, starch and vegetablesReferenceBMI: What It Means and Its LimitsWhat body mass index actually measures, the standard BMI categories, and why the number is a starting point, not a verdict.Updated 2026-10-07An open refrigerator stocked with everyday groceriesReferenceBMR and TDEE: How Your Daily Calorie Needs Are CalculatedThe difference between basal metabolic rate and total daily energy expenditure, and the equations used to estimate the calories you actually need each day.Updated 2026-10-07A plate of food with protein, starch and vegetablesReferenceHow to Set Your MacrosA plain, step-by-step way to set your carbohydrate, fat, and protein targets from a calorie goal, using the U.S. Dietary Guidelines ranges.Updated 2026-10-07Protein-rich foods arranged on a counterReferenceProtein Goal Per DayHow much protein an adult actually needs, the minimum recommended amount, when you may need more, and how to figure out your own daily target in grams.Updated 2026-10-07A basket of fresh produceReferenceFiber Goal and How to Hit ItThe daily fiber target in grams for adults, why it matters, and practical ways to reach that number with ordinary foods.Updated 2026-10-07An open refrigerator stocked with everyday groceriesReferenceDaily Vitamins and Minerals: A Quick ReferenceA plain-language reference to the vitamins and minerals most U.S. adults should pay attention to, how Daily Values work, and who may need more.Updated 2026-10-07An open refrigerator stocked with everyday groceriesReferenceHow to Read a Nutrition Facts LabelA walk through the Nutrition Facts label: serving size, Daily Value percentages, and the fat, sodium, sugar, and fiber numbers that actually matter.Updated 2026-10-07A plate of food with protein, starch and vegetablesReferenceThe Upper Limit for Added SugarWhat counts as added sugar, the calorie-based limits the U.S. and WHO recommend, and practical ways to stay under them.Updated 2026-10-07A basket of fresh produceReferenceSodium and Blood Pressure: The Numbers That MatterThe daily sodium targets, the blood pressure numbers to know, and how the two connect in everyday eating.Updated 2026-10-07A basket of fresh produceReferenceAlcohol Units and Low-Risk LimitsWhat a standard drink or unit actually is, the low-risk limits for men and women, and how to keep track of your intake.Updated 2026-10-07

The content on this site is for general educational purposes and reflects widely published public health guidance. It is not a substitute for professional medical advice, diagnosis, or treatment. Always talk with a qualified healthcare provider before changing your diet, starting a supplement, or making a major dietary change, especially if you have a medical condition.